Polish Roast Chicken 4 cloves garlic 1 4 lb chicken (cut into 8 pieces) 1 lemon (juiced) Salt and freshly ground black Pepper Sprigs of fresh rosemary, thyme and sage ¼ cup vegetable or olive oil Smash the garlic with a knife and rub into the chicken pieces along with the lemon. Season with salt…
Parsnip and Spinach Gratin 4 tbsp margarine 2 large onions (chopped into ½” dice) ½ cup flour 1 10 oz box frozen chopped spinach (defrosted, squeezed dry) ¼ cup mayo ¼ cup non-dairy sour cream ¼ tsp Salt 28 oz chicken broth 3 lbs large parsnips (peeled and thinly sliced into ¼” slices) paprika Preheat…
Sweet Noodle Kugel Roulade 8 oz fine noodles ½ cup Sugar 4 large eggs ¼ cup crushed pineapple (drained) ¼ cup raisins ¼ cup Canola oil sprinkle ground cinnamon Preheat oven to 350 degrees F. Cover an 11×17” jelly roll pan with parchment paper. Lightly grease with non-stick cooking spray. Set aside. Cook the noodles…
Salmon Gefilte Fish Mold 2 pounds salmon fillets 1 pounds cod, flounder, rockfish, or whitefish 3 medium Bermuda onions (2 pounds) (peeled and diced) 3 tbsp vegetable or canola oil 4 large eggs 4 tbsp matzo meal 2 large carrots (peeled and grated) 4 tablespoons snipped fresh dill, plus more for garnish 1 tablespoon salt,…
LEKACH- HONEY CAKE 2 cups honey, preferably dark ¾ cup black coffee, brewed double strength 3 tbsp mild vegetable oil, preferably peanut oil 4 extra large eggs ¾ cup Sugar 3 ½ cups sifted all-purpose flour 1 ½ teaspoons Baking powder 1 teaspoon baking soda pinch kosher salt 1 teaspoon ground cinnamon 1 teaspoon ground…
Plum Pecan Rugelach Anna Zylberberg’s recipe adapted by Margot Kahn 1 8-ounce package cream cheese, softened 2 sticks unsalted butter, softened 2 cups unbleached white flour 4 oz red plum jam (see recipe below) 1 cup ground pecans 1/2 cup coconut sugar 1/4 tsp cinnamon 1/4 tsp cardamom 1 egg white For the dough, mash…
Freda’s Honey and Red Wine-Braised Short Ribs 10 whole black peppercorns 2 dried chilies 2 bay leaves 1 kosher salt, plus more to taste 1/2 black pepper, plus more to taste 4 1/2 – 5 lbs short ribs, cut into 3- to 4-inch pieces 2 tablespoons Canola oil 1 large onion, chopped (about 3 cups)…
Apple Roses 2 red apples 1 lemon 1 sheet puff pastry ¼ cup caster (super-fine) sugar cinnamon 3 tbsp apricot preserves Melted butter Powdered sugar (to decorate) Using a mandolin, slice apples so that they are quite thin. Cut them into half circles, and place them on a plate with a squeeze of lemon over…
Doughnuts with Grapefruit-Vanilla Jelly Jelly 2 cups Sugar 1 ½ cups fresh grapefruit juice ¼ cup liquid pectin 1 vanilla bean (split lengthwise) Doughnuts 2 tbsp olive oil, plus more for bowl ½ cup apple juice 1 ¼ oz envelope active dry yeast 3 ½ cups all-purpose flour, plus more 2 tbsp plus 1 cup…
TURKEY BREAST STUFFED WITH MATZA AND FENNEL 6 tbsp olive oil 1 medium onion ( finely chopped) 1 lb fennel (stalks and fronds cut off and discarded, then bulbs cut into ¼” dice) 2 celery ribs (cut into ¼” dice) 2 tsp Salt 1/2 cup golden raisins 2 egg matzas (broken into 1/2 pieces) 1…
