Publications
Calendar
Contact Us
Beth Tzedec Congregation Logo
DONATIONS AND TRIBUTES
JOIN NOW
  • Home
  • About Us
    • Clergy and Staff
      • Senior Rabbi and Cantor Russell G. Jayne
      • Assistant Rabbi Ilana Krygier Lapides
    • Executive and Board Of Directors
    • AGM
    • United Synagogue of Conservative Judaism
      • Masorti Canada –Mercaz Canada
      • USCJ Israel Resource Guide Introduction
      • USY Affiliates
    • Inclusion
    • Facility Rentals
    • Privacy Policy
  • Education and Programs
    • Events Calendar
    • Children, Youth and Families
      • Family Shabbat Dinners
      • Homework Club at BTZ
      • B’nai Mitzvah Registration
      • Shul School Registration
  • Jewish Film Festival
    • Films and Schedule
    • Current Brochure
    • Past Brochures
    • Committee
    • Sponsors
    • Contact
  • Worship/Holiday/Lifecycle
    • Service Schedule and Online Access
    • High Holiday Forms
      • Beth Tzedec Yizkor Booklets
      • Child Supervision Registration
    • Jewish Holidays
      • Rosh Hashanah
      • Yom Kippur
      • Sukkot
        • Sukkot Project 2012-2016
      • Shemini Atzeret
      • Simchat Torah
      • Pesach
        • Selling Your Hametz
      • Hanukkah
        • Guide to a Home Seder
      • Tu Bishvat
      • Purim
        • Mishloach Manot
      • Yom Ha’Shoah
      • Yom Ha’atzmaut
      • Tisha B’Av
      • Shavuot
    • Lifecycle Events
      • Birth
      • Bar Mitzvah and Bat Mitzvah
      • Conversion to Judaism
      • Marriage and Jewish Weddings
      • Jewish Attitude Towards Divorce
      • Sanctity of Life and Reverence in Death
      • Death and Cemetery Services
      • The Afterlife

Sweet Noodle Kugel Roulade

September 9, 2017Hanukkah, Passover, RecipesWeb Admin

Sweet Noodle Kugel Roulade

  • 8 oz fine noodles
  • ½ cup Sugar
  • 4 large eggs
  • ¼ cup crushed pineapple (drained)
  • ¼ cup raisins
  • ¼ cup Canola oil
  • sprinkle ground cinnamon
  1. Preheat oven to 350 degrees F.
  2. Cover an 11×17” jelly roll pan with parchment paper. Lightly grease with non-stick cooking spray. Set aside.
  3. Cook the noodles according to the package directions but do not overcook. Drain.
  4. Place the noodles into a large bowl and with a whisk, mix in the sugar, eggs, pineapple, raisins, and oil. Whisk until all ingredients are combined.
  5. Pour the noodle mixture on to the prepared sheet and spread it into an even layer. Bake for 15-18 minutes, until the kugel is set.
  6. Remove from oven. Allow to cool for a few minutes. Starting from one of the shorter ends, and using the parchment paper to assist, roll the kugel into a tight spiral. Sprinkle the top and sides with cinnamon.

1325 Glenmore Trail SW
Calgary, AB T2V 4Y8

Call Us (403) 255-8688

Email info@bethtzedec.ca

QUICK LINK

  • Home
  • About Us
  • Education and Programs
  • Worship/Holidays
  • Donations and Tributes
  • Contact
  • Privacy Policy

FOLLOW US ON:


SHARE ON SOCIAL MEDIA

© Copyright 2022, All Rights Reserved