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Author: Web Admin

Home Articles Posted by Web Admin
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Penda

July 13, 2018Web Admin

Penda 237 ml whipping cream 3 cups skim milk powder 1/2 tsp ground cardamom powder 1/2 tsp ground nutmeg 1/2 cup Sugar 1 tbsp ground almond powder (optional) In a non-stick pot, combine whipping cream and sugar. Heat on medium high, boil until sugar is dissolved (5 minutes) Lower to medium, then add 3 cups…

Gujarati Yellow Dal

July 13, 2018Web Admin

Gujarati Yellow Dal 1 cup yellow split lentil (pidgeon peas) 3 cups water 1 tsp vegetable or canola oil 1 tsp Salt 1 1/2 tsp turmeric powder 1/2 tsp black mustard seed (whole) 1/2 tsp cumin powder 1/2 tsp coriander powder 1/4 tsp chilli powder 1 tsp ginger paste 1 tsp Sugar (or to taste)…

Sheero

July 13, 2018Web Admin

Sheero 2 tbsp Ghee (clarified butter) 1 cup white sugar 1 cup semolina 1 1/2 cups water 1 1/2 cups milk 1/2 tsp cardamon 1/4 tsp nutmeg Over medium heat, melt 2 tbs of ghee, add 1 cup semolina and sauté until golden brown Add 3 cups water, or 1 ½ cups water and 1…

Roti/Chapatti

July 13, 2018Web Admin

Roti/Chapatti 2 cups whole wheat flour 1 tbsp vegetable or canola oil warm water Ghee (clarified butter) To 2 cups whole wheat flour and 1 tbs oil, add warm water until it forms a sticky dough. Knead until you can make a smooth ball with a dense but soft bread dough consistency Make rolls of…

Potato Curry

July 12, 2018Web Admin

Potato Curry 3 medium red potatoes 1 cup frozen peas 1/2 tsp coriander powder (dhana) 1/2 tsp cumin powder (jeera) (you can buy dhana-jeera powder pre-mixed 50/50) 1/2 tsp turmeric powder (haldi) 1/2 tsp chili powder (mirchi) 1/2 tsp Salt 1 tsp Sugar 1 1/2 tbsp vegetable or canola oil 1/2 tsp cumin seed (whole)…

Dhaal (Slow Cooker)

October 27, 2017Web Admin

Dhaal (Slow Cooker) 3 cups Dhaal 1 tblsp Salt 2 small green peppers, (cored, seeded and diced) 1 tblsp tumeric powder 1 tblsp fresh ginger, (diced) 3 medium onions (diced) 2 large tomatoes (diced) 1 tblsp Ghee 4 cloves garlic, (diced) 1 tblsp cumin 1 tsp hing Clean Dhaal to remove any stones Wash in…

Sameeyaa

October 27, 2017Web Admin

Sameeyaa 1 tblsp Ghee 1/4 packet noodles 5 pods cardamom 1 quart 2% milk 2 tblsp Sugar Melt ghee in a pan on low heat and quickly saute 1/4 packet noodles Add 5 cardamom pods and saute on lot heat until golden brown Add mild and sugar and bring to gentle boil. Once boiling, place…

Roti

October 27, 2017Web Admin

Roti 3 cups Whole Wheat Roti (Golden Temple, ADM, Brar’s whole wheat, Sher)) 1 tsp Ghee warm water Add enough warm water to make pizza dough consistency, then knead the dough with ghee Leave the dough to set for 30 minutes Take small amounts of dough and form balls with hands Use dry flour and…

Squash/Kadhoo Subzee

October 27, 2017Web Admin

Squash/Kadhoo Subzee 1 green squash, (peeled and cut into cubes) 2 onions 2 cloves of garlic, (minced) 1 tsp cumin 1 1/2 tsp Salt 1 tsp tumeric powder 1 green pepper, (cored, seeded and diced) 1 tsp Bhau Phaji mixture 1 tsp shredded ginger 2 medium tomatoes (diced) 1 bottle Ghee 1 tsp Garam Masala…

Yukon Gold Potato and Jerusalem Artichoke Latke with Apple-Horseradish Mayonnaise

September 15, 2017Web Admin

Yukon Gold Potato and Jerusalem Artichoke Latke with Apple-Horseradish Mayonnaise For the apple-horseradish mayonnaise 1 2 inch piece horseradish root (peeled and finely grated) 1/2 cup unsweetened applesauce 2 tsp apple cider vinegar 1 tbsp Dijon mustard 1 cup mayonnaise For the latkes 3 pounds Yukon gold potatoes (peeled) 1 pound Jerusalem artichokes (thoroughly washed)…

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