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Sameeyaa

October 27, 2017Recipes, SikhWeb Admin

Sameeyaa

  • 1 tblsp Ghee
  • 1/4 packet noodles
  • 5 pods cardamom
  • 1 quart 2% milk
  • 2 tblsp Sugar
  1. Melt ghee in a pan on low heat and quickly saute 1/4 packet noodles
  2. Add 5 cardamom pods and saute on lot heat until golden brown
  3. Add mild and sugar and bring to gentle boil. Once boiling, place on low heat for 15 to 20 minutes
  4. Serve

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