Sikh Recipes

Dhaal (Slow Cooker) 3 cups Dhaal1 tblsp Salt2 small green peppers, (cored, seeded and diced)1 tblsp tumeric powder1 tblsp fresh ginger, (diced)3 medium onions (diced)2 large tomatoes (diced)1 tblsp Ghee4 cloves garlic, (diced)1 tblsp cumin1 tsp hing Clean Dhaal to remove any stonesWash in warm waterAdd 6 cups hot waterAdd salt along with diced green...

Sameeyaa 1 tblsp Ghee1/4 packet noodles5 pods cardamom1 quart 2% milk2 tblsp Sugar Melt ghee in a pan on low heat and quickly saute 1/4 packet noodlesAdd 5 cardamom pods and saute on lot heat until golden brownAdd mild and sugar and bring to gentle boil. Once boiling, place on low heat for 15 to...

Roti 3 cups Whole Wheat Roti (Golden Temple, ADM, Brar's whole wheat, Sher))1 tsp Gheewarm water Add enough warm water to make pizza dough consistency, then knead the dough with gheeLeave the dough to set for 30 minutesTake small amounts of dough and form balls with handsUse dry flour and roll the rotis in a...

Squash/Kadhoo Subzee 1 green squash, (peeled and cut into cubes)2 onions2 cloves of garlic, (minced)1 tsp cumin1 1/2 tsp Salt1 tsp tumeric powder1 green pepper, (cored, seeded and diced)1 tsp Bhau Phaji mixture1 tsp shredded ginger2 medium tomatoes (diced)1 bottle Ghee1 tsp Garam Masalacilantro (for garnish) Saute onions and garlic in ghee Add cumin and...