Sikh Recipes

Penda 237 ml whipping cream3 cups skim milk powder1/2 tsp ground cardamom powder1/2 tsp ground nutmeg1/2 cup Sugar1 tbsp ground almond powder (optional) In a non-stick pot, combine whipping cream and sugar. Heat on medium high, boil until sugar is dissolved (5 minutes)Lower to medium, then add 3 cups of skim milk powder and stir...

Gujarati Yellow Dal 1 cup yellow split lentil (pidgeon peas)3 cups water1 tsp vegetable or canola oil1 tsp Salt1 1/2 tsp turmeric powder1/2 tsp black mustard seed (whole)1/2 tsp cumin powder1/2 tsp coriander powder1/4 tsp chilli powder1 tsp ginger paste1 tsp Sugar (or to taste)2-3 curry leaves1 small crushed tomato (or 1-2 tsp tomato paste)...

Sheero 2 tbsp Ghee (clarified butter)1 cup white sugar1 cup semolina1 1/2 cups water1 1/2 cups milk1/2 tsp cardamon1/4 tsp nutmeg Over medium heat, melt 2 tbs of ghee, add 1 cup semolina and sauté until golden brownAdd 3 cups water, or 1 ½ cups water and 1 ½ cups 2% (or richer) milk for...

Roti/Chapatti 2 cups whole wheat flour1 tbsp vegetable or canola oilwarm waterGhee (clarified butter) To 2 cups whole wheat flour and 1 tbs oil, add warm water until it forms a sticky dough. Knead until you can make a smooth ball with a dense but soft bread dough consistency Make rolls of dough into 1...

Potato Curry 3 medium red potatoes1 cup frozen peas1/2 tsp coriander powder (dhana)1/2 tsp cumin powder (jeera) (you can buy dhana-jeera powder pre-mixed 50/50)1/2 tsp turmeric powder (haldi)1/2 tsp chili powder (mirchi)1/2 tsp Salt1 tsp Sugar1 1/2 tbsp vegetable or canola oil1/2 tsp cumin seed (whole)1/2 tsp black mustard seed (whole)1 tbsp tomato paste Wash,...