Potato Curry
Ingredients
- 3 medium red potatoes
- 1 cup frozen peas
- 1/2 tsp coriander powder (dhana)
- 1/2 tsp cumin powder (jeera) you can buy dhana-jeera powder pre-mixed 50/50
- 1/2 tsp turmeric powder (haldi)
- 1/2 tsp chili powder (mirchi)
- 1/2 tsp Salt
- 1 tsp Sugar
- 1 1/2 tbsp vegetable or canola oil
- 1/2 tsp cumin seed whole
- 1/2 tsp black mustard seed whole
- 1 tbsp tomato paste
Instructions
- Wash, peel and cube 3 medium potatoes into 1 ½ inch cubes
- Heat 1 ½ tbs oil over medium high. Do not let it smoke
- To hot oil, add ½ tsp of cumin powder, ½ tsp cumin seed and ½ tsp mustard seed until they begin to crack in the oil
- When spices are cracking and popping, add diced potatoes and 1 cup frozen peas. Stir until vegetables are well covered by oil and spices
- Once combined add ½ tsp salt, ½ tsp turmeric powder, ½ tsp chilli powder. Stir in and then add 1 ½ cups water and cover over medium heat for 10-15 minutes
- When potatoes are cooked but not mushy, add 1 fresh diced tomato or 1 tbs tomato paste and 1 tsp sugar
- Cook for further 5 minutes
- Remove from heat and add fresh chopped coriander to garnish
Tried this recipe?Let us know how it was!