Cheese Blintzes
Cheese Blintzes Blintze (Crepe)2 large eggs1 cup milk ½ cup water1 cup all-purpose flour (preferably bleached)¼ tsp salt2 tblsp butter (melted, plus 2 or 3 tsp for coating the pan)Filling1 ½ cups (12 oz) farmer's cheese ((or use 1 cup dry curd cottage cheese or use 4% and drain the liquid and combine with 1/2...