Hanukkah Recipes

Yukon Gold Potato and Jerusalem Artichoke Latke with Apple-Horseradish Mayonnaise For the apple-horseradish mayonnaise1 2 inch piece horseradish root (peeled and finely grated)1/2 cup unsweetened applesauce2 tsp apple cider vinegar1 tbsp Dijon mustard1 cup mayonnaiseFor the latkes3 pounds Yukon gold potatoes (peeled)1 pound Jerusalem artichokes (thoroughly washed)1 large yellow onion (peeled)3 large eggs (beaten)2 tbsp...

Waffled Latkes and Matza Fried Chicken 1 lb kosher chicken tenders1/2 cup maple syrup1/4 cup plus 2 tablespoons siracha (divided)3 eggs (divided)1 package (5 ounces) Manischewitz Matzo Ball Mix1 package (6 ounces) Manischewitz Potato Pancake Mix1 tbsp enough for frying vegetable oil (divided)4 cups mixed greenssalt and pepper (to taste) Pour 2 cups of chicken...

Vegetable Latkes 3 cups grated carrot, turnip, daikon radish or zucchini2 eggs (beaten)pepper to tasteoil for frying Wrap a light weight dishtowel around 1 cup of grated vegetable at a time and squeeze as much water out as possible. In a bowl, mix grated vegetable with egg, salt and pepper. Start with the two eggs...

Tex-Mex Latkes vegetable oil for frying2 large eggs (separated)½ cup onions (finely chopped)2 garlic cloves (minced)1 cup corn2 green onions (chopped)1 tsp ground cumin1 tsp dill (finely chopped)3 tbsp red pepper (finely chopped)3 tbsp green pepper (finely chopped)1 tbsp ginger (grated fresh)1 tsp fresh cilantro1 tbsp fresh cilantro½ tsp Baking powder½ cup flourblack pepper to...

Sweet Potato, Parsnip, and Turnip Latkes 1 sweet potato (peeled and thickly slided)1 turnip (peeled and halved)2 parsnips (peeled)1 medium onion (peeled and halved)2 large eggs2 tbsp flour1 tsp kosher salt1/2 tsp freshly ground black pepperCanola oil In the bowl of a food processor or using a box grater, shred the sweet potato, turnip, parsnips,...

Sweet Potato Parsnip Latkes with Feta and Leeks 1 tbsp butter or olive oil2 medium leeks (washed and thinly sliced)1 lb sweet potato (usually 1 large)1 lb parsnips½ tsp kosher salt¼ tsp ground white pepper1 pinch nutmeg (ground)4 oz feta, crumbled (a creamy French or Israeli style is nice)2 large eggs (lightly beaten)¼ cup matzo...

Spanolatkes 3 tbsp vegetable oil (plus more for frying)3 ounces spinach (stems removed, chopped (about 4 cups))2 leeks, white parts only (thinly sliced)kosher salt4 scallions (thinly sliced (about 1/2 cup))1 lb russet potatoes3 large eggs2 tbsp all-purpose flour1/4 cup fresh dill (chopped)1 cup crumbled feta cheesefreshly ground pepperTzatsiki (for serving (optional)) Heat 1 1/2 tablespoons...

Smokey Sweet Potato Latkes 1 large swett potato (peeled and grated)½ large yellow or sweet oinion (grated)1 large egg½ tsp kosher salt½ tsp ground cumin½ tsp smoked paprika1/3 tsp cornstarch4 tbsp canola oil (divided)plain greek yogurt or unsweetened applesauce to serve Heat the oven to 400F. In a large colander, combine the sweet potato and...

Smoked Salmon Latkes For the Latkes1 small white onion2 small garlic cloves1 large baking potatosea salt2 large eggs40 g plain flour ( 1.4 oz)1/2 tsp baking powder3 slices smoked salmonextra light olive oil or vegetable oil (for frying)For the Sour Cream100 g (4oz) sour cream1/2 tbsp capers1/2 lemondill or chives First make the soured cream...

Root Vegetable Latkes 2 ½ cups dash or two of hot sauce (optional)1 ¼ cups garlic clove, crushed and minced1 ¼ cups green onions, finely sliced1 tsp pinch salt1 ¼ cups potato (about 1/2 pound - 225 g), grated (peeling is optional)¼ cup all-purpose flour½ tsp Salt and freshly ground pepper to taste2 large egg...