| Servings |
mini-latkes
|
Ingredients
- vegetable oil for frying
- 2 large eggs, separated
- ½ cup onion, peeled and halved
- 2 parsnips, peeled
- 1 cup sweet potato, peeled, and thickly sliced
- 2 turnip, peeled and halved
- 1 tsp ground cumin
- 1 tsp chile powder
- 3 tbsp corn
- 3 tbsp finely chopped dill
- 1 tbsp finely chopped green pepper
- 1 tsp finely chopped onions
- 1 tbsp finely chopped onions
- ½ tsp Baking powder
- ½ cup flour
- 12 tsp finely chopped red pepper
- 1 tsp fresh cilantro
Caliente Sour Cream
- 1 cup sour cream
- ½ tsp garlic powder
- ½ tsp garlic cloves, minced
- ¼ tsp ground cumin
- ¼ tsp grated fresh ginger
- ¼ tsp fresh cilantro
Ingredients
Caliente Sour Cream
|
|
Share this Recipe