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Squash/Kadhoo Subzee

Home Recipes Squash/Kadhoo Subzee
Print Recipe
 Squash/Kadhoo Subzee
Servings
servings
Ingredients
  • 1 green squash, peeled and cut into cubes
  • 2 onions
  • 2 cloves of garlic, minced
  • 1 tsp cumin
  • 1 1/2 tsp Salt
  • 1 tsp tumeric powder
  • 1 green pepper, cored, seeded and diced
  • 1 tsp Bhau Phaji mixture
  • 1 tsp shredded ginger
  • 2 medium tomatoes diced
  • 1 bottle Ghee
  • 1 tsp Garam Masala
  • cilantro for garnish
Servings
servings
Ingredients
  • 1 green squash, peeled and cut into cubes
  • 2 onions
  • 2 cloves of garlic, minced
  • 1 tsp cumin
  • 1 1/2 tsp Salt
  • 1 tsp tumeric powder
  • 1 green pepper, cored, seeded and diced
  • 1 tsp Bhau Phaji mixture
  • 1 tsp shredded ginger
  • 2 medium tomatoes diced
  • 1 bottle Ghee
  • 1 tsp Garam Masala
  • cilantro for garnish
Instructions
  1. Saute onions and garlic in ghee
  2. Add cumin and continue to saute
  3. When mixture becomes semi-golden, add squash
  4. Continue to saute for 5-10 minutes and then add salt and turmeric powder
  5. Add green pepper, Bhau Phaji mixture and ginger and continue to cook briefly until all ingredients combined.
  6. Add tomatoes and cook for 10 minutes
  7. Add Garam Masala
  8. Serve with cilantro garnish
Recipe Notes

Recipe for Yogurt

Combine a large container of plain yogurt and or all:  fresh grated cucumbers, diced tomatoes or diced onion.  Add roasted cumin, black pepper, and salt to taste.

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