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Squash/Kadhoo Subzee

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Servings 5 servings

Ingredients
  

  • 1 green squash, peeled and cut into cubes
  • 2 onions
  • 2 cloves of garlic, minced
  • 1 tsp cumin
  • 1 1/2 tsp Salt
  • 1 tsp tumeric powder
  • 1 green pepper, cored, seeded and diced
  • 1 tsp Bhau Phaji mixture
  • 1 tsp shredded ginger
  • 2 medium tomatoes diced
  • 1 bottle Ghee
  • 1 tsp Garam Masala
  • cilantro for garnish

Instructions
 

  • Saute onions and garlic in ghee
  • Add cumin and continue to saute
  • When mixture becomes semi-golden, add squash
  • Continue to saute for 5-10 minutes and then add salt and turmeric powder
  • Add green pepper, Bhau Phaji mixture and ginger and continue to cook briefly until all ingredients combined.
  • Add tomatoes and cook for 10 minutes
  • Add Garam Masala
  • Serve with cilantro garnish

Notes

Recipe for Yogurt

Combine a large container of plain yogurt and or all:  fresh grated cucumbers, diced tomatoes or diced onion.  Add roasted cumin, black pepper, and salt to taste.
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