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Recipes

Home Archive by Category "Recipes" (Page 3)
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Pumpkin Latkes

September 15, 2017Web Admin

Pumpkin Latkes 1 6 oz can or 2 cup pumpkin 1 C flour 1/2 C packed brown sugar 2 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp cardamom dash of ginger 1/2 tsp Salt 3 eggs Combine all ingredients and mix well to form a thick batter Heat oil in skillet (preferably cast iron) Drop tablespoons…

Pulled Brisket Latkes

September 15, 2017Web Admin

Pulled Brisket Latkes For the brisket: 2 ½ lb brisket 1 tbsp Salt 1/2 tbsp black pepper (freshly grated) 2 tsp garlic powder 2 tsp onion powder 1 tsp dried parsley 3-4 tbsp olive oil 1 can beer 1 can ginger ale 1 bottle red wine 4 oz tomato paste 4 medium carrotts (cut into…

Potato and Cheese Latkes

September 15, 2017Web Admin

Potato and Cheese Latkes 4 cups frozen hash brown (defrosted) 1/2 cup sharp cheddar cheese (grated) 1/2 cup jack cheese (grated) 1/2 onion (grated) 1/4 cup green onion (diced) 1/4 cup Italian parsley (minced) 1 eggs (beated) 1 clove garlic (minced) 4 tbsp cornstarch 1 tbsp hot sauce 2 tsp creole seasoning 1 tsp black…

Potato, Artichoke and Feta Cheese Latkes

September 15, 2017Web Admin

Potato, Artichoke and Feta Cheese Latkes 1 1/2 pounds red-skinned potatoes 1 9 oz package frozen aritchoke hearts (thawed, diced and patted dry) 2/3 cup leek (white and pale green parts only) (chopped) 1/2 cup Parmesan cheese (freshly grated) 1 large egg (beated) 2 tbsp fresh mint (chopped) 2 tsp oregano 1 tsp Salt 1/2…

Pesto Latkes

September 15, 2017Web Admin

Pesto Latkes 1 large onion 4 med. shallots 1 bunch shallots 8-10 russet potatoes salt and pepper(preferably white) 5 eggs 1/2 – 1 cup white corn meal 1/2 cup pesto sauce 1/2 cup pignoli nuts 1/4 cup Romano Locatelli cheese (grated) Mix all ingredients well and check that the consistency is a “batter” and not…

Persimmon Latkes

September 15, 2017Web Admin

Persimmon Latkes 2 small or one large yellow potato 2 firm Fuyu persimmons (about 9 oz) 2 eggs (lightly beaten) 1 small garlic clove (mashed) pinch of cumin (1/4 tsp or less) pinch of nutmeg salt and pepper (preferably white) sunflower oil for frying Peel the potatoes and grate them coarsely, by hand or in…

Parsnip and Pear Latkes

September 15, 2017Web Admin

Parsnip and Pear Latkes 1 – 6 to 7 oz under-ripe Bosc pear (quartered and cored) 1 – 7 to 8 oz parsnip (peeled and cut into 1 inch pieces) 1 large egg (beaten to blend) 1 1/2 tbsp celery leaves (chopped) 1 1/2 tsp drained white horseradish 3/4 tsp Salt 1/2 cup panko vegetable…

Olive latkes

September 15, 2017Web Admin

Olive latkes 3/4 cup olive oil 2 cups onion (chopped) 1/4 cup garlic (chopped) 2 cups flour 2 tsp baking powder 1 tsp baking soda 2 tsp Salt 2 tsp cumin 4 eggs (beaten) 4 cups pitted green or black brined olives (thoroughly drained, chopped and pitted) 2 to 4 tbsp water (optional) In a…

Okonomi-Latke

September 15, 2017Web Admin

Okonomi-Latke 2 cups all-purpose flour ½ cup potatoes, grated 1 ½ tbsp Salt 1 tsp Sugar ¼ tsp baking soda 2 1/3 cups strips lemon zest, peeled with a vegetable peeler 1 quart white truffle oil 2 cups whole cranberries 1 quart Wondra flour 1 quart bean sprouts (green caps removed) Canola oil for frying…

Norma’s Magic Mushroom Latkes

September 15, 2017Web Admin

Norma’s Magic Mushroom Latkes For the mushroom latkes 12 large large potatoes (grated) 3 medium onions (grated) 1 lb oyster muchrooms (sliced) 2 tsp porcini powder 4 eggs (lightly beaten) 5 tbsp Wondra flour 3 tsp Salt 1 tsp pepper oil for deep frying 6 ounces dried porcini mushrooms (soaked in cold water for 30…

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