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Potato and Cheese Latkes

September 15, 2017Hanukkah, RecipesTeresa Sofocleous
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Potato and Cheese Latkes

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Servings 4 Serving

Ingredients
  

  • 4 cups frozen hash brown defrosted
  • 1/2 cup sharp cheddar cheese grated
  • 1/2 cup jack cheese grated
  • 1/2 onion grated
  • 1/4 cup green onion diced
  • 1/4 cup Italian parsley minced
  • 1 eggs beated
  • 1 clove garlic minced
  • 4 tbsp cornstarch
  • 1 tbsp hot sauce
  • 2 tsp creole seasoning
  • 1 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp paprika
  • extra virgin olive oil to cook

For the Spicy Dipping Sauce:

  • 1 cup sour cream
  • 2 tbsp hot sauce

Instructions
 

  • Allow potatoes to defrost and drain out any excess water from potatoes with a towel.
  • Place potatoes in a bowl and add all remaining ingredients, mix well.
  • Heat around 1/2 cup of olive oil in a skillet over medium heat.
  • Form potatoes into medium size pancakes.
  • Place potatoes in skillet in batches around 3 at a time
  • Using the back of a tablespoon flatten out potatoes.
  • Cook around 3-4 minutes per side until the potatoes are nice and golden brown.
  • Repeat with remaining potatoes. Drain on paper napkins.
  • Mix the sour cream and hot sauce together and serve on top of lakes with green onion to garnish.
Tried this recipe?Let us know how it was!

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