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Parsnip and Pear Latkes

September 15, 2017Hanukkah, RecipesWeb Admin

Parsnip and Pear Latkes

  • 1 – 6 to 7 oz under-ripe Bosc pear (quartered and cored)
  • 1 – 7 to 8 oz parsnip (peeled and cut into 1 inch pieces)
  • 1 large egg (beaten to blend)
  • 1 1/2 tbsp celery leaves (chopped)
  • 1 1/2 tsp drained white horseradish
  • 3/4 tsp Salt
  • 1/2 cup panko
  • vegetable oil for frying
  1. Using coarse grating blade, shred pear in processor.
  2. Transfer to paper towels; squeeze very dry. Transfer to large bowl.
  3. Shred parsnip in processor; add to pear.
  4. Mix in next 4 ingredients, then panko and a sprinkle of black pepper.
  5. Coat bottom of large skillet with oil; heat over medium heat.
  6. Drop batter by packed 1/4 cups into skillet; flatten to 1/2-inch thickness.
  7. Sauté until brown and cooked, about 4 minutes per side. Drain on paper towels.

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