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Parsnip and Pear Latkes

September 15, 2017Hanukkah, RecipesTeresa Sofocleous
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Parsnip and Pear Latkes

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Servings 8 Servings

Ingredients
  

  • 1 - 6 to 7 oz under-ripe Bosc pear quartered and cored
  • 1 - 7 to 8 oz parsnip peeled and cut into 1 inch pieces
  • 1 large egg beaten to blend
  • 1 1/2 tbsp celery leaves chopped
  • 1 1/2 tsp drained white horseradish
  • 3/4 tsp Salt
  • 1/2 cup panko
  • vegetable oil for frying

Instructions
 

  • Using coarse grating blade, shred pear in processor.
  • Transfer to paper towels; squeeze very dry. Transfer to large bowl.
  • Shred parsnip in processor; add to pear.
  • Mix in next 4 ingredients, then panko and a sprinkle of black pepper.
  • Coat bottom of large skillet with oil; heat over medium heat.
  • Drop batter by packed 1/4 cups into skillet; flatten to 1/2-inch thickness.
  • Sauté until brown and cooked, about 4 minutes per side. Drain on paper towels.
Tried this recipe?Let us know how it was!

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