Crispy Traditional Potato Pancakes With Applesauce 2 pounds russet (baking) potatoes or Yukon Gold potatoes 2 tbsp potato starch (optional 1 medium onion 4 scallions (very tops and bottoms removed, reserve most of the green) 1 large eggs (beaten) salt adn freshly ground pepper to taste vegetable oil for frying applesauce or sour cream Applesauce…
Cilantro-Jalapeño Latkes with Chipotle Sour Cream 6 tbsp light sour cream 1 tbsp chipotle chille (chopped canned in adobo sauce) 3/4 tbsp lime (grated rind) 1 tsp fresh lime juice 6 cups baking potatoe (peeled and shredded (about 1.5 lbs)) 1 cup onion (grated) 6 tbsp all-purpose flour 1/2 cup cilantro (chopped) 2 tbsp jalapeno…
Celery Root and Mushroom Latkes with Onion Applesauce Onion Applesauce 18 ounce Granny Smith apple 18 ounce onion (unpeeled) 2 tsp kosher salt (plus more for seasoning) ½ cup fresh cilantro (chopped) Latkes 1 pound celery root (celerian) (peeled and coarsely grated) 1 pound russet potatoes (peeled and coarsely grated) 1 tbsp kosher salt 1…
Cheese Blintzes Blintze (Crepe) 2 large eggs 1 cup milk ½ cup water 1 cup all-purpose flour (preferably bleached) ¼ tsp salt 2 tblsp butter (melted, plus 2 or 3 tsp for coating the pan) Filling 1 ½ cups (12 oz) farmer’s cheese ((or use 1 cup dry curd cottage cheese or use 4% and…
Cajun Sweet Potato Latkes 2 pounds (about 3 large) sweet potatoes (peeled) 3 large eggs 2 tbsp. plus 1 tsp plus 1 tsp. of Cajun spice blend 1/3 cup cilantro (chopped) peanut oil sour cream Using the coarse grating disc of a food processor, grate the sweet potatoes. Transfer to a large bowl. In a…
Butternut Squash Latkes with Sage and Pine Nut Yogurt Sauce Nonstick vegetable oil spray 2 2 pound butternut squash (halved lengthwise, seeded) 4 tbsp olive oil (not extra virgin) (divided, plus additional for frying) 8 large fresh sage leaves 4 cloves garlic (peeled) 1 cup shallots (chopped (about 6)) 3/4 cup fine dry unseasoned breadcrumbs…
Balkan Meat-Stuffed Potato Fritters Potato Dough: 2 lbs. russet potatoes 2 large eggs (lightly beaten) ½ tbsp Salt ½ tsp freshly ground black pepper 1 ½ cups all-purpose flour, plus more for kneading Meat Filling 2 tbsp olive oil 1 small onion (finely chopped) 2 cloves garlic (minced) ½ lb ground beef ½ tsp Salt…
Brussels Sprouts Latkes 1/2 pound brussel sprouts (shredded) 1/4 cup white onion (diced small) 1 egg (whisked) 1 tbsp olive oil 1 tsp salt ¼ tsp red chili pepper flakes ⅓ cup dried cranberries 6 tbsp all-purpose flour ¼ cup vegetable or canola oil for frying Sour cream for garnish In a medium bowl, combine…
Braised Short Ribs 1 bottle Cabernet Sauvignon 2 tblsp vegetable oil 6 short ribs, trimmed Salt 1 tsp black peppercorns, crushed Matza meal for dredging 10 cloves garlic, (peeled) 8 large large shallots ( peeled, trimmed, rinsed, split, and dried) 2 medium carrots ( peeled, trimmed, and cut into 1 inch pieces) 2 pieces celery…
Tri-Coloured Terraine (Casserole) 1 small bag frozen chopped broccoli 1 small bag frozen cauliflower florets 1 14 oz can pumpkin puree 1 cup sliced carrots (peeled and pureed) 1 tbsp olive oil 5 tbsp soy or whole wheat flour 2 tbsp light pareve margarine 5 tbsp chicken or meat soup powder 1 ½ cups water…
