Cilantro-Jalapeño Latkes with Chipotle Sour Cream

Name: Cilantro-Jalapeño Latkes with Chipotle Sour Cream
Ingredients: 6 tbsp light sour cream; 1 tbsp chipotle chille (chopped canned in adobo sauce); 3/4 tbsp lime (grated rind); 1 tsp fresh lime juice; 6 cups baking potatoe (peeled and shredded (about 1.5 lbs)); 1 cup onion (grated); 6 tbsp all-purpose flour; 1/2 cup cilantro (chopped); 2 tbsp jalapeno pepper (finely chopped and seeded); 1 large egg; 1 tsp ground cumin; 1/2 tsp Salt; 1/4 cup olive oil

September 14, 2017Hanukkah, Recipes

Jump to Recipe Print Recipe

Cilantro-Jalapeño Latkes with Chipotle Sour Cream

Print Recipe Pin Recipe

Ingredients

6 tbsp light sour cream
1 tbsp chipotle chille chopped canned in adobo sauce
3/4 tbsp lime grated rind
1 tsp fresh lime juice
6 cups baking potatoe peeled and shredded (about 1.5 lbs)
1 cup onion grated
6 tbsp all-purpose flour
1/2 cup cilantro chopped
2 tbsp jalapeno pepper finely chopped and seeded
1 large egg
1 tsp ground cumin
1/2 tsp Salt
1/4 cup olive oil

Instructions

Combine first 4 ingredients in a small bowl, stirring well. Cover and chill until ready to serve.
Combine potato and onion in a colander. Drain 30 minutes, pressing occasionally with the back of a spoon until barely moist. Combine potato mixture, flour, and next 5 ingredients (through salt) in a large bowl; toss well.
Heat a large skillet over medium-high heat. Add 2 tablespoons oil to pan; swirl to coat. Spoon 1/4 cup potato mixture loosely into a dry measuring cup. Pour mixture into pan; flatten slightly. Repeat the procedure 5 times to form 6 latkes. Sauté 3 1/2 minutes on each side or until golden brown and thoroughly cooked. Remove latkes from pan; keep warm. Repeat procedure with remaining 2 tablespoons oil and potato mixture to yield 12 latkes total.
Serve with sour cream mixture.

Tried this recipe?Let us know how it was!