Sweet Noodle Kugel Roulade 8 oz fine noodles ½ cup Sugar 4 large eggs ¼ cup crushed pineapple (drained) ¼ cup raisins ¼ cup Canola oil sprinkle ground cinnamon Preheat oven to 350 degrees F. Cover an 11×17” jelly roll pan with parchment paper. Lightly grease with non-stick cooking spray. Set aside. Cook the noodles…
Salmon Gefilte Fish Mold 2 pounds salmon fillets 1 pounds cod, flounder, rockfish, or whitefish 3 medium Bermuda onions (2 pounds) (peeled and diced) 3 tbsp vegetable or canola oil 4 large eggs 4 tbsp matzo meal 2 large carrots (peeled and grated) 4 tablespoons snipped fresh dill, plus more for garnish 1 tablespoon salt,…
TURKEY BREAST STUFFED WITH MATZA AND FENNEL 6 tbsp olive oil 1 medium onion ( finely chopped) 1 lb fennel (stalks and fronds cut off and discarded, then bulbs cut into ¼” dice) 2 celery ribs (cut into ¼” dice) 2 tsp Salt 1/2 cup golden raisins 2 egg matzas (broken into 1/2 pieces) 1…
Southwestern Tsimmes Stuffed in Anaheim Chiles 12 oz pitted prunes 6 med carrots (peeled and diced) 3 med sweet potatoes (about 2 lbs.) (peeled and diced) 6 tbsp honey ½ tsp nutmeg ½ tsp cinnamon ½ tsp Salt 1 tbsp fresh lemon juice ¼ cup orange juice 1 ½ tsp chopped cilantro 12 green or…
Carrot Citrus Horseradish 1 lb carrots (washed, peeled, and trimmed) ½ lb (2-inch) piece fresh horseradish root, peeled and finely grated (washed, peeled, and trimmed) ½ cup Sugar ½ cup kosher for Passover white vinegar 1 cup water 3 ½ tbsp lemon juice 1 tbsp grated lemon zest ½ tsp kosher salt Place carrots in…
Matza Brei Deluxe 5 pieces matzo, preferably Manischewitz brand 2 cups milk 3 tbsp brown sugar 1 tbsp white sugar zest 1/4 orange zest 1/4 of lemon 1/4 cup almond flour 1/8 cup matzo meal 2 large eggs 1/4 tsp orange blossom water 3/4 tsp pomegranate molasses 1/4 tsp Salt 1/2 cup sour cream 1…
Lemon Ricotta Matzo Brei 4 sheets matzo 1 cup milk 4 large eggs 1 tsp vanilla extract (Kosher for Pesach) 2 tbs caster (super-fine) sugar zest Meyer lemon ½ cup ricotta cheese 2 tbs unsalted butter Break up the matzo into medium chunks and put them in a bowl. Heat the milk until warm and…
Rabbi Shaul Osadchey’s Matza Brei Florentine 4 sheets matza 4 large eggs 1 bunch fresh spinach leaves 4 oz. sliced mushrooms 4-6 oz grated Swiss cheese 1 tsp salt, or to taste ground black pepper to taste 3/4 stick (6 tablespoons) unsalted butter Crumble matza into a large collander placed over a bowl. Hold collander…
Hazelnut Torte eggs, separated 3 cups finely ground hazelnuts ((for filberts, use about 9 oz. ground)) 1 1/3 cups sugar grated rind of 1/2 a lemon 1 bar semi-sweet chocolate canola oil and matza meal for pan 9″ round springform pan Beat egg yolks until they are foamy, add lemon rind, then beat in sugar…
RABBI SHAUL OSADCHEY’S “BIG BAD CHAROSET” ½ cup pecans (pieces or halves) 1 tsp dried ancho chili pepper 1 tsp cumin 1 tsp smoked paprika Pinch Salt ½ cup chopped dried mango ½ cup chopped dried cherries ½ cup diced jicama ¼ cup pure pomegranate-mango juice 1 ½ tsp lemon juice 1 tblsp honey 2…
