Dhaal (Slow Cooker) 3 cups Dhaal 1 tblsp Salt 2 small green peppers, (cored, seeded and diced) 1 tblsp tumeric powder 1 tblsp fresh ginger, (diced) 3 medium onions (diced) 2 large tomatoes (diced) 1 tblsp Ghee 4 cloves garlic, (diced) 1 tblsp cumin 1 tsp hing Clean Dhaal to remove any stones Wash in…
Sameeyaa 1 tblsp Ghee 1/4 packet noodles 5 pods cardamom 1 quart 2% milk 2 tblsp Sugar Melt ghee in a pan on low heat and quickly saute 1/4 packet noodles Add 5 cardamom pods and saute on lot heat until golden brown Add mild and sugar and bring to gentle boil. Once boiling, place…
Roti 3 cups Whole Wheat Roti (Golden Temple, ADM, Brar’s whole wheat, Sher)) 1 tsp Ghee warm water Add enough warm water to make pizza dough consistency, then knead the dough with ghee Leave the dough to set for 30 minutes Take small amounts of dough and form balls with hands Use dry flour and…
Squash/Kadhoo Subzee 1 green squash, (peeled and cut into cubes) 2 onions 2 cloves of garlic, (minced) 1 tsp cumin 1 1/2 tsp Salt 1 tsp tumeric powder 1 green pepper, (cored, seeded and diced) 1 tsp Bhau Phaji mixture 1 tsp shredded ginger 2 medium tomatoes (diced) 1 bottle Ghee 1 tsp Garam Masala…
