Yukon Gold Potato and Jerusalem Artichoke Latke with Apple-Horseradish Mayonnaise For the apple-horseradish mayonnaise 1 2 inch piece horseradish root (peeled and finely grated) 1/2 cup unsweetened applesauce 2 tsp apple cider vinegar 1 tbsp Dijon mustard 1 cup mayonnaise For the latkes 3 pounds Yukon gold potatoes (peeled) 1 pound Jerusalem artichokes (thoroughly washed)…
Waffled Latkes and Matza Fried Chicken 1 lb kosher chicken tenders 1/2 cup maple syrup 1/4 cup plus 2 tablespoons siracha (divided) 3 eggs (divided) 1 package (5 ounces) Manischewitz Matzo Ball Mix 1 package (6 ounces) Manischewitz Potato Pancake Mix 1 tbsp enough for frying vegetable oil (divided) 4 cups mixed greens salt and…
Vegetable Latkes 3 cups grated carrot, turnip, daikon radish or zucchini 2 eggs (beaten) pepper to taste oil for frying Wrap a light weight dishtowel around 1 cup of grated vegetable at a time and squeeze as much water out as possible. In a bowl, mix grated vegetable with egg, salt and pepper. Start with…
Tex-Mex Latkes vegetable oil for frying 2 large eggs (separated) ½ cup onions (finely chopped) 2 garlic cloves (minced) 1 cup corn 2 green onions (chopped) 1 tsp ground cumin 1 tsp dill (finely chopped) 3 tbsp red pepper (finely chopped) 3 tbsp green pepper (finely chopped) 1 tbsp ginger (grated fresh) 1 tsp fresh…
Sweet Potato, Parsnip, and Turnip Latkes 1 sweet potato (peeled and thickly slided) 1 turnip (peeled and halved) 2 parsnips (peeled) 1 medium onion (peeled and halved) 2 large eggs 2 tbsp flour 1 tsp kosher salt 1/2 tsp freshly ground black pepper Canola oil In the bowl of a food processor or using a…
Sweet Potato Parsnip Latkes with Feta and Leeks 1 tbsp butter or olive oil 2 medium leeks (washed and thinly sliced) 1 lb sweet potato (usually 1 large) 1 lb parsnips ½ tsp kosher salt ¼ tsp ground white pepper 1 pinch nutmeg (ground) 4 oz feta, crumbled (a creamy French or Israeli style is…
Spanolatkes 3 tbsp vegetable oil (plus more for frying) 3 ounces spinach (stems removed, chopped (about 4 cups)) 2 leeks, white parts only (thinly sliced) kosher salt 4 scallions (thinly sliced (about 1/2 cup)) 1 lb russet potatoes 3 large eggs 2 tbsp all-purpose flour 1/4 cup fresh dill (chopped) 1 cup crumbled feta cheese…
Smokey Sweet Potato Latkes 1 large swett potato (peeled and grated) ½ large yellow or sweet oinion (grated) 1 large egg ½ tsp kosher salt ½ tsp ground cumin ½ tsp smoked paprika 1/3 tsp cornstarch 4 tbsp canola oil (divided) plain greek yogurt or unsweetened applesauce to serve Heat the oven to 400F. In…
Smoked Salmon Latkes For the Latkes 1 small white onion 2 small garlic cloves 1 large baking potato sea salt 2 large eggs 40 g plain flour ( 1.4 oz) 1/2 tsp baking powder 3 slices smoked salmon extra light olive oil or vegetable oil (for frying) For the Sour Cream 100 g (4oz) sour…
Root Vegetable Latkes 2 ½ cups dash or two of hot sauce (optional) 1 ¼ cups garlic clove, crushed and minced 1 ¼ cups green onions, finely sliced 1 tsp pinch salt 1 ¼ cups potato (about 1/2 pound – 225 g), grated (peeling is optional) ¼ cup all-purpose flour ½ tsp Salt and freshly…
