Cheese Blintzes
Cheese Blintzes Blintze (Crepe) 2 large eggs 1 cup milk ½ cup water 1 cup all-purpose flour (preferably bleached) ¼ tsp salt 2 tblsp butter (melted, plus 2 or 3 tsp for coating the pan) Filling 1 ½ cups (12 oz) farmer’s cheese ((or use 1 cup dry curd cottage cheese or use 4% and…