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Author: Web Admin

Home Articles Posted by Web Admin (Page 7)
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Southwestern Tsimmes Stuffed in Anaheim Chiles

September 8, 2017No CommentsWeb Admin

Southwestern Tsimmes Stuffed in Anaheim Chiles 12 oz pitted prunes 6 med carrots (peeled and diced) 3 med sweet potatoes (about 2 lbs.) (peeled and diced) 6 tbsp honey ½ tsp nutmeg ½ tsp cinnamon ½ tsp Salt 1 tbsp fresh lemon juice ¼ cup orange juice 1 ½ tsp chopped cilantro 12 green or…

Carrot Citrus Horseradish

September 8, 2017Web Admin

Carrot Citrus Horseradish 1 lb carrots (washed, peeled, and trimmed) ½ lb (2-inch) piece fresh horseradish root, peeled and finely grated (washed, peeled, and trimmed) ½ cup Sugar ½ cup kosher for Passover white vinegar 1 cup water 3 ½ tbsp lemon juice 1 tbsp grated lemon zest ½ tsp kosher salt Place carrots in…

Matza Brei Deluxe

September 8, 2017Web Admin

Matza Brei Deluxe 5 pieces matzo, preferably Manischewitz brand 2 cups milk 3 tbsp brown sugar 1 tbsp white sugar zest 1/4 orange zest 1/4 of lemon 1/4 cup almond flour 1/8 cup matzo meal 2 large eggs 1/4 tsp orange blossom water 3/4 tsp pomegranate molasses 1/4 tsp Salt 1/2 cup sour cream 1…

Lemon Ricotta Matzo Brei

September 8, 2017Web Admin

Lemon Ricotta Matzo Brei 4 sheets matzo 1 cup milk 4 large eggs 1 tsp vanilla extract (Kosher for Pesach) 2 tbs caster (super-fine) sugar zest Meyer lemon ½ cup ricotta cheese 2 tbs unsalted butter Break up the matzo into medium chunks and put them in a bowl. Heat the milk until warm and…

Rabbi Shaul Osadchey’s Matza Brei Florentine

September 8, 2017Web Admin

Rabbi Shaul Osadchey’s Matza Brei Florentine 4 sheets matza 4 large eggs 1 bunch fresh spinach leaves 4 oz. sliced mushrooms 4-6 oz grated Swiss cheese 1 tsp salt, or to taste ground black pepper to taste 3/4 stick (6 tablespoons) unsalted butter Crumble matza into a large collander placed over a bowl. Hold collander…

Hazelnut Torte

September 8, 2017Web Admin

Hazelnut Torte eggs, separated 3 cups finely ground hazelnuts ((for filberts, use about 9 oz. ground)) 1 1/3 cups sugar grated rind of 1/2 a lemon 1 bar semi-sweet chocolate canola oil and matza meal for pan 9″ round springform pan Beat egg yolks until they are foamy, add lemon rind, then beat in sugar…

Rabbi Shaul Osadchey’s “Big Bad Charoset”

September 8, 2017Web Admin

RABBI SHAUL OSADCHEY’S “BIG BAD CHAROSET” ½ cup pecans (pieces or halves) 1 tsp dried ancho chili pepper 1 tsp cumin 1 tsp smoked paprika Pinch Salt ½ cup chopped dried mango ½ cup chopped dried cherries ½ cup diced jicama ¼ cup pure pomegranate-mango juice 1 ½ tsp lemon juice 1 tblsp honey 2…

New York Cheesecake

September 8, 2017Web Admin

New York Cheesecake Crust 1 ½ cups vanilla wafer cookies or graham cracker crumbs 6 tbsp butter (melted) ¼ cup granulated sugar Filling 1 lb cream cheese ¼ cup granulated sugar 3 large eggs ½ tsp grated lemon rind 1 tsp vanilla extract Sour Cream Topping: 1 cup sour cream 2 tbsp granulated sugar 1…

Double Chocolate Pumpkin Cheesecake

September 8, 2017Web Admin

Double Chocolate Pumpkin Cheesecake Crust 1 ½ cups chocolate cookie crumbs ½ stick butter, melted Filling 3 8 oz. bricks 1/3 less fat cream cheese (softened) 1 cup sugar 2 tbsp cornstarch 3 large eggs ½ cup reduced fat sour cream 2 tsp vanilla extract 1 cup (6 oz.) milk chocolate chips, melted and cooled…

Cheesecake Taquitos

September 8, 2017Web Admin

Cheesecake Taquitos 2 8 oz pkg. cream cheese ½ cup sour cream 2 tbsp sugar 2 tsp vanilla extract 8 8” flour tortillas Topping Ingredients: ½ cup butter 1 tbsp Sugar 2 tsp cinnamon In a large bowl, beat the cream cheese, sour cream, sugar, and vanilla extract until smooth and creamy. Heat the tortillas…

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