Cumin-Scented Beet Latkes 6 cups beets (peeled and coarsely grated) 6 tblsp all-purpose flour 1 ½ tsp kosher salt 1 ½ tsp ground cumin ¾ tsp ground coriander ¾ tsp baking powder ¼ tsp ground black pepper 3 large eggs (beaten to blend) Canola oil for frying Place beets in large bowl; press with paper…
Crispy Traditional Potato Pancakes With Applesauce 2 pounds russet (baking) potatoes or Yukon Gold potatoes 2 tbsp potato starch (optional 1 medium onion 4 scallions (very tops and bottoms removed, reserve most of the green) 1 large eggs (beaten) salt adn freshly ground pepper to taste vegetable oil for frying applesauce or sour cream Applesauce…
Cilantro-Jalapeño Latkes with Chipotle Sour Cream 6 tbsp light sour cream 1 tbsp chipotle chille (chopped canned in adobo sauce) 3/4 tbsp lime (grated rind) 1 tsp fresh lime juice 6 cups baking potatoe (peeled and shredded (about 1.5 lbs)) 1 cup onion (grated) 6 tbsp all-purpose flour 1/2 cup cilantro (chopped) 2 tbsp jalapeno…
Sweet Noodle Kugel Roulade 8 oz fine noodles ½ cup Sugar 4 large eggs ¼ cup crushed pineapple (drained) ¼ cup raisins ¼ cup Canola oil sprinkle ground cinnamon Preheat oven to 350 degrees F. Cover an 11×17” jelly roll pan with parchment paper. Lightly grease with non-stick cooking spray. Set aside. Cook the noodles…
Doughnuts with Grapefruit-Vanilla Jelly Jelly 2 cups Sugar 1 ½ cups fresh grapefruit juice ¼ cup liquid pectin 1 vanilla bean (split lengthwise) Doughnuts 2 tbsp olive oil, plus more for bowl ½ cup apple juice 1 ¼ oz envelope active dry yeast 3 ½ cups all-purpose flour, plus more 2 tbsp plus 1 cup…
