Cumin-Scented Beet Latkes 6 cups beets (peeled and coarsely grated) 6 tblsp all-purpose flour 1 ½ tsp kosher salt 1 ½ tsp ground cumin ¾ tsp ground coriander ¾ tsp baking powder ¼ tsp ground black pepper 3 large eggs (beaten to blend) Canola oil for frying Place beets in large bowl; press with paper…
Crispy Traditional Potato Pancakes With Applesauce 2 pounds russet (baking) potatoes or Yukon Gold potatoes 2 tbsp potato starch (optional 1 medium onion 4 scallions (very tops and bottoms removed, reserve most of the green) 1 large eggs (beaten) salt adn freshly ground pepper to taste vegetable oil for frying applesauce or sour cream Applesauce…
Cilantro-Jalapeño Latkes with Chipotle Sour Cream 6 tbsp light sour cream 1 tbsp chipotle chille (chopped canned in adobo sauce) 3/4 tbsp lime (grated rind) 1 tsp fresh lime juice 6 cups baking potatoe (peeled and shredded (about 1.5 lbs)) 1 cup onion (grated) 6 tbsp all-purpose flour 1/2 cup cilantro (chopped) 2 tbsp jalapeno…
Celery Root and Mushroom Latkes with Onion Applesauce Onion Applesauce 18 ounce Granny Smith apple 18 ounce onion (unpeeled) 2 tsp kosher salt (plus more for seasoning) ½ cup fresh cilantro (chopped) Latkes 1 pound celery root (celerian) (peeled and coarsely grated) 1 pound russet potatoes (peeled and coarsely grated) 1 tbsp kosher salt 1…
Cajun Sweet Potato Latkes 2 pounds (about 3 large) sweet potatoes (peeled) 3 large eggs 2 tbsp. plus 1 tsp plus 1 tsp. of Cajun spice blend 1/3 cup cilantro (chopped) peanut oil sour cream Using the coarse grating disc of a food processor, grate the sweet potatoes. Transfer to a large bowl. In a…
Butternut Squash Latkes with Sage and Pine Nut Yogurt Sauce Nonstick vegetable oil spray 2 2 pound butternut squash (halved lengthwise, seeded) 4 tbsp olive oil (not extra virgin) (divided, plus additional for frying) 8 large fresh sage leaves 4 cloves garlic (peeled) 1 cup shallots (chopped (about 6)) 3/4 cup fine dry unseasoned breadcrumbs…
Balkan Meat-Stuffed Potato Fritters Potato Dough: 2 lbs. russet potatoes 2 large eggs (lightly beaten) ½ tbsp Salt ½ tsp freshly ground black pepper 1 ½ cups all-purpose flour, plus more for kneading Meat Filling 2 tbsp olive oil 1 small onion (finely chopped) 2 cloves garlic (minced) ½ lb ground beef ½ tsp Salt…
Brussels Sprouts Latkes 1/2 pound brussel sprouts (shredded) 1/4 cup white onion (diced small) 1 egg (whisked) 1 tbsp olive oil 1 tsp salt ¼ tsp red chili pepper flakes ⅓ cup dried cranberries 6 tbsp all-purpose flour ¼ cup vegetable or canola oil for frying Sour cream for garnish In a medium bowl, combine…
Sweet Noodle Kugel Roulade 8 oz fine noodles ½ cup Sugar 4 large eggs ¼ cup crushed pineapple (drained) ¼ cup raisins ¼ cup Canola oil sprinkle ground cinnamon Preheat oven to 350 degrees F. Cover an 11×17” jelly roll pan with parchment paper. Lightly grease with non-stick cooking spray. Set aside. Cook the noodles…
Doughnuts with Grapefruit-Vanilla Jelly Jelly 2 cups Sugar 1 ½ cups fresh grapefruit juice ¼ cup liquid pectin 1 vanilla bean (split lengthwise) Doughnuts 2 tbsp olive oil, plus more for bowl ½ cup apple juice 1 ¼ oz envelope active dry yeast 3 ½ cups all-purpose flour, plus more 2 tbsp plus 1 cup…
