Penda 237 ml whipping cream 3 cups skim milk powder 1/2 tsp ground cardamom powder 1/2 tsp ground nutmeg 1/2 cup Sugar 1 tbsp ground almond powder (optional) In a non-stick pot, combine whipping cream and sugar. Heat on medium high, boil until sugar is dissolved (5 minutes) Lower to medium, then add 3 cups…
Gujarati Yellow Dal 1 cup yellow split lentil (pidgeon peas) 3 cups water 1 tsp vegetable or canola oil 1 tsp Salt 1 1/2 tsp turmeric powder 1/2 tsp black mustard seed (whole) 1/2 tsp cumin powder 1/2 tsp coriander powder 1/4 tsp chilli powder 1 tsp ginger paste 1 tsp Sugar (or to taste)…
Sheero 2 tbsp Ghee (clarified butter) 1 cup white sugar 1 cup semolina 1 1/2 cups water 1 1/2 cups milk 1/2 tsp cardamon 1/4 tsp nutmeg Over medium heat, melt 2 tbs of ghee, add 1 cup semolina and sauté until golden brown Add 3 cups water, or 1 ½ cups water and 1…
Roti/Chapatti 2 cups whole wheat flour 1 tbsp vegetable or canola oil warm water Ghee (clarified butter) To 2 cups whole wheat flour and 1 tbs oil, add warm water until it forms a sticky dough. Knead until you can make a smooth ball with a dense but soft bread dough consistency Make rolls of…
Potato Curry 3 medium red potatoes 1 cup frozen peas 1/2 tsp coriander powder (dhana) 1/2 tsp cumin powder (jeera) (you can buy dhana-jeera powder pre-mixed 50/50) 1/2 tsp turmeric powder (haldi) 1/2 tsp chili powder (mirchi) 1/2 tsp Salt 1 tsp Sugar 1 1/2 tbsp vegetable or canola oil 1/2 tsp cumin seed (whole)…
