LEKACH- HONEY CAKE 2 cups honey, preferably dark ¾ cup black coffee, brewed double strength 3 tbsp mild vegetable oil, preferably peanut oil 4 extra large eggs ¾ cup Sugar 3 ½ cups sifted all-purpose flour 1 ½ teaspoons Baking powder 1 teaspoon baking soda pinch kosher salt 1 teaspoon ground cinnamon 1 teaspoon ground…
Plum Pecan Rugelach Anna Zylberberg’s recipe adapted by Margot Kahn 1 8-ounce package cream cheese, softened 2 sticks unsalted butter, softened 2 cups unbleached white flour 4 oz red plum jam (see recipe below) 1 cup ground pecans 1/2 cup coconut sugar 1/4 tsp cinnamon 1/4 tsp cardamom 1 egg white For the dough, mash…
Freda’s Honey and Red Wine-Braised Short Ribs 10 whole black peppercorns 2 dried chilies 2 bay leaves 1 kosher salt, plus more to taste 1/2 black pepper, plus more to taste 4 1/2 – 5 lbs short ribs, cut into 3- to 4-inch pieces 2 tablespoons Canola oil 1 large onion, chopped (about 3 cups)…
Apple Roses 2 red apples 1 lemon 1 sheet puff pastry ¼ cup caster (super-fine) sugar cinnamon 3 tbsp apricot preserves Melted butter Powdered sugar (to decorate) Using a mandolin, slice apples so that they are quite thin. Cut them into half circles, and place them on a plate with a squeeze of lemon over…
