Pumpkin Latkes 1 6 oz can or 2 cup pumpkin 1 C flour 1/2 C packed brown sugar 2 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp cardamom dash of ginger 1/2 tsp Salt 3 eggs Combine all ingredients and mix well to form a thick batter Heat oil in skillet (preferably cast iron) Drop tablespoons…
Pulled Brisket Latkes For the brisket: 2 ½ lb brisket 1 tbsp Salt 1/2 tbsp black pepper (freshly grated) 2 tsp garlic powder 2 tsp onion powder 1 tsp dried parsley 3-4 tbsp olive oil 1 can beer 1 can ginger ale 1 bottle red wine 4 oz tomato paste 4 medium carrotts (cut into…
Potato and Cheese Latkes 4 cups frozen hash brown (defrosted) 1/2 cup sharp cheddar cheese (grated) 1/2 cup jack cheese (grated) 1/2 onion (grated) 1/4 cup green onion (diced) 1/4 cup Italian parsley (minced) 1 eggs (beated) 1 clove garlic (minced) 4 tbsp cornstarch 1 tbsp hot sauce 2 tsp creole seasoning 1 tsp black…
Potato, Artichoke and Feta Cheese Latkes 1 1/2 pounds red-skinned potatoes 1 9 oz package frozen aritchoke hearts (thawed, diced and patted dry) 2/3 cup leek (white and pale green parts only) (chopped) 1/2 cup Parmesan cheese (freshly grated) 1 large egg (beated) 2 tbsp fresh mint (chopped) 2 tsp oregano 1 tsp Salt 1/2…
Pesto Latkes 1 large onion 4 med. shallots 1 bunch shallots 8-10 russet potatoes salt and pepper(preferably white) 5 eggs 1/2 – 1 cup white corn meal 1/2 cup pesto sauce 1/2 cup pignoli nuts 1/4 cup Romano Locatelli cheese (grated) Mix all ingredients well and check that the consistency is a “batter” and not…
Persimmon Latkes 2 small or one large yellow potato 2 firm Fuyu persimmons (about 9 oz) 2 eggs (lightly beaten) 1 small garlic clove (mashed) pinch of cumin (1/4 tsp or less) pinch of nutmeg salt and pepper (preferably white) sunflower oil for frying Peel the potatoes and grate them coarsely, by hand or in…
Parsnip and Pear Latkes 1 – 6 to 7 oz under-ripe Bosc pear (quartered and cored) 1 – 7 to 8 oz parsnip (peeled and cut into 1 inch pieces) 1 large egg (beaten to blend) 1 1/2 tbsp celery leaves (chopped) 1 1/2 tsp drained white horseradish 3/4 tsp Salt 1/2 cup panko vegetable…
Olive latkes 3/4 cup olive oil 2 cups onion (chopped) 1/4 cup garlic (chopped) 2 cups flour 2 tsp baking powder 1 tsp baking soda 2 tsp Salt 2 tsp cumin 4 eggs (beaten) 4 cups pitted green or black brined olives (thoroughly drained, chopped and pitted) 2 to 4 tbsp water (optional) In a…
Okonomi-Latke 2 cups all-purpose flour ½ cup potatoes, grated 1 ½ tbsp Salt 1 tsp Sugar ¼ tsp baking soda 2 1/3 cups strips lemon zest, peeled with a vegetable peeler 1 quart white truffle oil 2 cups whole cranberries 1 quart Wondra flour 1 quart bean sprouts (green caps removed) Canola oil for frying…
Norma’s Magic Mushroom Latkes For the mushroom latkes 12 large large potatoes (grated) 3 medium onions (grated) 1 lb oyster muchrooms (sliced) 2 tsp porcini powder 4 eggs (lightly beaten) 5 tbsp Wondra flour 3 tsp Salt 1 tsp pepper oil for deep frying 6 ounces dried porcini mushrooms (soaked in cold water for 30…
