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Guacamole Latkes with Apple Salsa

September 14, 2017Hanukkah, RecipesTeresa Sofocleous
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Guacamole Latkes with Apple Salsa

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Servings 14 latkes

Ingredients
  

  • 2 pounds Yukon Gold potatoes unpeeled
  • 2 large eggs
  • 2 tsp sea salt
  • 3 avocados peeled, pit removed
  • ½ large red onion minced
  • 2 small jalapeno peppers seeded and finely chopped
  • 1 ½ cans black beans drained and rinsed
  • peanut oil
  • salsa

Apple Salsa

  • 2 Fuji apples peeled, cored and diced
  • 1 Granny Smith apple peeled, cored and diced
  • ½ cup cilantro very coarsely chopped
  • 3 tblsp honey
  • 2 tblsp fresh lime juice
  • ½ tsp ground cinnamon

Instructions
 

Latkes

  • Using the coarse grating disc of a food processor, grate the unpeeled potatoes. Transfer to a large bowl.
  • In a small bowl, whisk the eggs. Add the salt into the eggs.
  • In a medium bowl, mash the avocado with the back of a fork. Add the red onions, jalapeno peppers, and the beans. Mix to combine.
  • Add the egg mixture and the avocado mixture into the grated potatoes. Gingerly toss to combine.
  • In a large skillet, heat the peanut oil until very hot but not smoking. If you are using a thermometer, bring the oil to 375 degrees F.
  • Add the potato/avocado mixture ¼ cup at time. Fry until golden, flip and fry until golden on the other side. Drain on paper towels. Repeat until all the potatoes are used.
  • Serve with a dollop of salsa.

Apple Salsa

  • Place all ingredients in a food processor.
  • Using the on/off pulse mode, chop finely but do not puree.
  • Transfer salsa to a bowl.
  • Season with salt and pepper.
Tried this recipe?Let us know how it was!

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