Guacamole Latkes with Apple Salsa

Latkes

1. Using the coarse grating disc of a food processor, grate the unpeeled potatoes. Transfer to a large bowl.
2. In a small bowl, whisk the eggs. Add the salt into the eggs.
3. In a medium bowl, mash the avocado with the back of a fork. Add the red onions, jalapeno peppers, and the beans. Mix to combine.
4. Add the egg mixture and the avocado mixture into the grated potatoes. Gingerly toss to combine.
5. In a large skillet, heat the peanut oil until very hot but not smoking. If you are using a thermometer, bring the oil to 375 degrees F.
6. Add the potato/avocado mixture ¼ cup at time. Fry until golden, flip and fry until golden on the other side. Drain on paper towels. Repeat until all the potatoes are used.
7. Serve with a dollop of salsa.

Apple Salsa

1. Place all ingredients in a food processor.
2. Using the on/off pulse mode, chop finely but do not puree.
3. Transfer salsa to a bowl.
4. Season with salt and pepper.