Gingered Carrot Latkes
Ingredients
- 6 cups carrots peeled and coarsely grated
- 6 tbsp all-purpose flour
- 1 1/2 tsp Salt
- 3/4 tsp baking powder
- 1/2 tsp ground black pepper
- 7 tsp ginger peeled and finely grated
- 3 large eggs beaten to blend
- Canola oil for frying
Instructions
- Place carrots in large bowl; press with paper towels to absorb any moisture. ";s:5:"group";s:0:"";s:5:"image";s:0:"";}i:1;a:3:{s:11:"description";s:117:"
- In another large bowl, whisk flour, salt, baking powder, and pepper to blend. Mix in carrots and ginger, then eggs.
- Pour enough oil into heavy large skillet to cover bottom and heat over medium heat. Working in batches and adding more oil as needed, drop carrot mixture by 1/4 cups into skillet and spread to 3 1/2-inch rounds. Fry until golden, about 5 minutes per side.
- Transfer latkes to rimmed baking sheet. (Can be made 6 hours ahead. Let stand at room temperature. Re-warm in 350°F oven until crisp, about 10 minutes.)
- Serve latkes with relish and salsa.
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