Sheero
- 2 tbsp Ghee (clarified butter)
- 1 cup white sugar
- 1 cup semolina
- 1 1/2 cups water
- 1 1/2 cups milk
- 1/2 tsp cardamon
- 1/4 tsp nutmeg
- Over medium heat, melt 2 tbs of ghee, add 1 cup semolina and sauté until golden brown
- Add 3 cups water, or 1 ½ cups water and 1 ½ cups 2% (or richer) milk for a creamier consistency
- Stir over medium heat until combined
- Add 1 cup sugar, stir until mixture thickens to a fairly dry but smooth consistency
- When thickened add 1/2 tsp of cardamom and 1/4 tsp nutmeg and combine
- Take off heat and let cool, stirring occasionally to keep bottom from burning
- Optional : add slivered almonds or pistachio’s to garnish