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Kale Quinoa Latkes

September 15, 2017Hanukkah, RecipesTeresa Sofocleous
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Kale Quinoa Latkes

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Ingredients
  

  • 2½ cups cooked quinoa cooled
  • 4 cups kale cleaned, deveined, chopped very small
  • 3 large eggs beaten
  • 1 tsp sea salt
  • ½ yellow oinion diced small
  • ½ cup chives chopped
  • ½ cup Parmesan grated
  • 2 cloves garlic minced
  • ¾ cup finely ground bread crumbs (use gluten free breadcrumbs to make this dish gluten free)
  • 2 tbsp olive oil plus more for frying

Instructions
 

  • Combine quinoa, eggs, Parmesan, chives and salt in medium mixing bowl.
  • Heat 2 tbsp olive oil in skillet on medium heat then sweat onions and garlic, approximately 3 minutes. Add kale to skillet and cook until kale is bright green and soft.
  • Add kale mixture to quinoa mixture, then add breadcrumbs and stir to combine.
  • Place clean skillet on medium heat and add enough oil to coat bottom of pan.
  • Form patties using ½ cup of quinoa mixture and place patties in skillet being careful not to splash hot oil or overcrowd the pan. Fry until golden brown on each side, approximately 5 minutes per side.
  • Remove patties, drain on paper towel and serve.
Tried this recipe?Let us know how it was!

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