To 2 cups whole wheat flour and 1 tbs oil, add warm water until it forms a sticky dough.

Knead until you can make a smooth ball with a dense but soft bread dough consistency

Make rolls of dough into 1 ½ inch diameter balls

Using dusting of flower underneath, roll rotis into 8 inch rounds

Roast on a dry Tava (or flat pan), until it puffs up, flip 3 times altogether

Spread a small spoonful of ghee on the top and serve warm