Squash/Kadhoo Subzee
  • 1 green squash,peeled and cut into cubes
  • 2 onions
  • 2 cloves of garlic,minced
  • 1tsp cumin
  • 1 1/2tsp Salt
  • 1tsp tumeric powder
  • 1 green pepper,cored, seeded and diced
  • 1 tsp Bhau Phaji mixture
  • 1tsp shredded ginger
  • 2medium tomatoesdiced
  • 1bottle Ghee
  • 1tsp Garam Masala
  • cilantrofor garnish
  1. Saute onions and garlic in ghee
  2. Add cumin and continue to saute
  3. When mixture becomes semi-golden, add squash
  4. Continue to saute for 5-10 minutes and then add salt and turmeric powder
  5. Add green pepper, Bhau Phaji mixture and ginger and continue to cook briefly until all ingredients combined.
  6. Add tomatoes and cook for 10 minutes
  7. Add Garam Masala
  8. Serve with cilantro garnish
Recipe Notes

Recipe for Yogurt

Combine a large container of plain yogurt and or all:  fresh grated cucumbers, diced tomatoes or diced onion.  Add roasted cumin, black pepper, and salt to taste.