Cottage Cheese Cupcakes
graham cracker crumbs
tbsp (30 ml)
tbsp (15 ml) + 1/3 cup (75 ml)
cup (375 ml)
tbsp (15 ml)
cup (125 ml)
vanilla Greek-style yogurt
Preparation & cooking:
Preheat oven to 375F (190C) Line regular size muffin pan with paper baking cups.
In a bowl, mix graham cracker, butter and 1 tbsp sugar. Press into bottom of each baking cup. Bake in oven for 5 minutes.
Using a food processor or blender, puree Cottage Cheese with egg, 1/3 cup sugar, flour, vanilla, lemon juice. Pour into baking cups and bake in the oven for 15 minutes.
Let cool, remove cupcakes from pan and refrigerate for at least 1 hour. Garnish with yogurt.
Ricotta, Cream Cheese, Mascarpone
TIP: The cottage Cheese mixture can be made ahead and reserved in the refrigerator for up to 5 days.