Cajun Sweet Potato Latkes

Using the coarse grating disc of a food processor, grate the sweet potatoes. Transfer to a large bowl.

In a small bowl, whisk the eggs. Sprinkle the Cajun spice blend into the eggs in whisk. Mix in the cilantro.

Add egg mixture to the grated potatoes

In a large skillet, heat the peanut oil until very hot but not smoking. If you are using a thermometer, bring the oil to 375 degrees F.

Add the sweet potato mixture ¼ cup at a time. Fry until golden, flip and fry until golden on the other side. Drain on paper towels. Repeat the process until all the potatoes are used.

Serve with a dollop of sour cream.