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Brussels Sprouts Latkes

September 13, 2017Hanukkah, RecipesTeresa Sofocleous
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Brussels Sprouts Latkes

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Servings 6

Ingredients
  

  • 1/2 pound brussel sprouts shredded
  • 1/4 cup white onion diced small
  • 1 egg whisked
  • 1 tbsp  olive oil
  • 1 tsp salt
  • ¼ tsp  red chili pepper flakes
  • ⅓ cup  dried cranberries
  • 6 tbsp  all-purpose flour
  • ¼ cup  vegetable or canola oil for frying
  • Sour cream for garnish

Instructions
 

  • In a medium bowl, combine brussel sprouts, onion, egg, olive oil, flour, salt, red chili pepper flakes, and cranberries until well coated. Add the flour and mix until a thick paste forms.
  • In a large sauté pan, heat the oil over medium-high heat. The oil is hot enough when it starts to sizzle when a bit of the batter is dropped in.
  • Form the brussel sprouts into ½-inch thick patties and fry for 3 minutes until golden brown. Flip and fry the other side for 3 more minutes.
  • Immediately blot oil on a paper towel and season with salt. Serve hot with sour cream.
Tried this recipe?Let us know how it was!

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